Fountainhall at the Cross, with prior arrangement, is able to cater for most hospitality requirements. We strive to ensure your enjoyment whilst using our facilities to host your event.
We work closely with our supply partners to utilise local and social enterprise where possible.
We pride ourselves in tailoring hospitality provision to meet individual client needs and therefore will spend some time discussing your requirements before proposing a hospitality package for your event.
Whether for 20 people or 400 people, we are able to provide tea and coffee, with biscuits, scones, Danish pastries or even Aberdeen butteries. Breakfast meetings can be provided with hot filled rolls – bacon, sausage, egg etc. Alternatively, we can provide a continental meat selection; warm ham and gruyere filled croissants; layered fruit, yoghurt and granola.
Lunch provision of a simple sandwich buffet, or a more elaborate fork buffet may be requested with a selection of cold beverages. Afternoon events may call for an afternoon tea with a selection of freshly made cakes & traybakes.
Please indicate at the time of making your booking enquiry that you would like the provision of hospitality and we will arrange a time to discuss your requirements.